Lick the Spoon
Hand made by husband and wife team Diana and Matthew Short, who are based in Gloucestershire. They make the best fine chocolates anywhere, to inspire and delight you with creativity that elevates chocolate beyond a delicious indulgence to an enduring chocolate memory.
Booja-Booja make their chocolates in Norfolk, England to the highest of standards & have received many awards for their chocolates. Booja Booja’s chocolate truffles are 100% organic, dairy, wheat & gluten free, suitable for vegetarians & vegans and to top it all are non-GMO
A luscious liqueurs from Trieste, Italy. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous liqueurs they only use 5 main ingredients: fresh milk, sugar, Espresso coffe, alcohol and natural aromas.
Bennett's Ice cream
Traditional luxury ice cream made with fresh milk from local Worcestershire herd & fresh double cream. With the exception of Amaretto, Lemon Meringue and Champagne Sorbet, all of our recipes are suitable for vegetarians and are gluten free (please ask for more information on allergen content).
Cinnamon chocolate nuts, salted caramel truffles, marrons glacés, orange slices and stem ginger dipped or enrobed in dark chocolate, savoury nuts and award-winning pâte de fruit – these are a few of our favourite things … The list goes on, the range is ever-growing and the quality, as ever, is unsurpassed.
The Cosy Chocolate Company
The Cosy Chocolate Company, a small home-made hot chocolate business based in the heart of the Worcestershire countryside.
We have a passion for making delicious hot chocolate in a range of flavours.